Since many years, the Himalayan foothills of the Indian subcontinent have been the specific geographic region where basmati, the long grains with subtle scent, are farmed.Cooking causes the extraordinarily long grains to grow at least twice as long.They also brag of having a soft, fluffy texture, an exquisite flavour, a luring flavour, and a mysterious aroma. Among other long grain rice varieties, it stands out for having long, slender grains and an enticing aroma.